School of Nursing & Health Sciences
Nutrition Course Plan
Example Nutrition Two-Year Course Plan
This is an example course plan based on the 2025-2026 University Catalog; your actual schedule may deviate from this example. Your faculty advisor will work with you to select appropriate courses. Course descriptions can be found within the University Catalog.
As an º¬Ð߲ݴ«Ã½ student, it is your responsibility to track your progress each semester towards completing graduation requirements using the degree audit tool.
Fall Semester
- BIOL 107 (Lecture & Lab): Human Biology: Anatomy & Physiology (LSL)
- Gateway Colloquium
- General Education Course
- Second Language or General Education course
- Physical Education (PEY/PEX)
Spring Semester
- BIOL 108 (Lecture & Lab): Human Biology: Anatomy & Physiology
- HLTH 230: Human Nutrition
- General Education Course
- Second Language
- Physical Education (PEY/PEX)
Fall Semester
- CHEM 201 (Lecture & Lab): General Chemistry I
- HLTH 275: Food Science
- Second Language
- General Education
Spring Semester
- CHEM 202 (Lecture & Lab): General Chemistry II
- HLTH 260: Lifecycle Nutrition
- Second Language or General Education
- General Education
Study Abroad
For students interested in studying abroad, they should work with their faculty advisor in determining the ideal semester.
Additional Information
- If students are interested in the Clinical Nutrition route, they should take CHEM 201 & CHEM 202 in the first year along with BIOL 107 & 108
- The upper-level required courses for this major are offered on a rotating basis, so students are encouraged to work with their advisor to ensure requirements can be completed.